Without boiling and milk: how to make homemade hard cheese in the microwave
If you love homemade hard cheese, but don't like to cook it and spend a lot of time at the stove, there is an alternative. The product can be prepared without any hassle, and all you need is a microwave.
Confectioner and cook Liliia Tsvit shared a recipe for homemade hard cheese that can be cooked in the microwave on her YouTube channel (to watch the video, scroll to the end).
Recipe for hard cheese in the microwave
Source: Screenshot of the recipe on Youtube
Ingredients for 1200 g of hard cheese:
- cottage cheese – 2400 g
- eggs – 2 pcs.
- salt – 2 tsp.
- baking soda – 2 tsp.
- oil – 2 tbsp.
- spices
Homemade hard cheese without milk and cooking
Source: Pexels
Method of preparation:
1. Heat the cottage cheese in the microwave for 3 minutes. Then mix thoroughly. Heat the cottage cheese in this way 2-3 more times.
2. Then drain the cottage cheese on cheesecloth. Wait for the excess liquid to drain off.
Hard cheese made from cottage cheese
Source: Pexels
3. Add salt, baking soda, and egg to the cottage cheese. Beat with a blender. Also, add oil.
4. Put the cottage cheese back in the microwave for 3 minutes. Then mix thoroughly. Repeat the procedure until the mass begins to stick together and becomes viscous. Add your favorite spices if desired.
Hard cheese at home
Source: Pexels
5. Put the resulting mass into containers and tamp. Let it cool down.
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