Why brine in canned cucumbers becomes cloudy: these mistakes are made by everyone
Cloudy brine is something you can often see in jars of canned cucumbers. Such vegetables do not look very appetizing and you do not want to eat them. Therefore, it is worthwhile to understand the causes of this problem.
FoodOboz will tell you why the brine in jars of cucumbers becomes cloudy. There are several nuances here.
Why does the brine in cucumber jars become cloudy?
Cucumbers for cooking
Source: pixabay.com
Poor sterilization
Sterility is the key to successful canning. And if you didn't wash the vegetables properly or if the lids and jars were dirty, the appetizer will simply spoil. The brine will become cloudy over time or the jar will simply explode.
Chemical cucumbers
Pouring cucumbers with brine
Source: pexels.com
In order to have a good cucumber harvest, vegetables are often treated with various fertilizers. But keep in mind that chemicals often affect the quality of the fruit. Therefore, be prepared for the fact that fertilizers will react with the brine and it will become cloudy.
Poor airtightness
Canning cucumbers
Cans should be very well sealed. But if you have a bad lid, a poor-quality key, or a broken jar, germs will definitely get inside and the preservation will spoil.
Why brine becomes cloudy
Improper storage conditions
You need to pay special attention to the temperature. The most optimal environment for canned cucumbers is the basement - not a room. Cucumbers are stored at a temperature not exceeding +7°C.
Ready-made crispy cucumbers
Earlier, OBOZ.UA reported what to do so that tomatoes in jars do not crack
Subscribe
Subscribe
