Which coffee is stronger - Arabica or Robusta: what is the difference

Many people can't imagine their day without a cup of coffee in the morning. And regardless of whether you drink it at home or in a coffee shop, the question often arises whether it is Arabica or Robusta. There is a significant difference between these types.

The FoodOboz editorial team will tell you which coffee is stronger - Arabica or Robusta. They differ significantly in taste and appearance.

The main varieties of coffee in the world are Arabica and Robusta. They are grown on an industrial scale. And these beans also have their own varieties. Given the flavor characteristics and the effect of coffee on the body, about 70% of the total volume of coffee of these two types is Arabica, and 30% is Robusta.

Each of these types has its own characteristics - it all depends on your taste preferences and the desired effect.

What is the difference between Arabica and Robusta?

Arabica has a pronounced sourness. It is not as strong as Robusta (caffeine content is from 1 to 1.7%), and has more sugar and lipids. It is 100% Arabica that is really high-quality coffee that you can enjoy, because it has light citrus notes, aroma of nuts and flowers. The beans can be distinguished by their length and greenish color.

If it's more important for you to get a boost from your coffee, Robusta is more suitable for you (caffeine content 2- 4.5%). The beans are more oval and have a yellowish tint. Due to its strength, this drink will have a rather intense bitter aftertaste. The characteristic astringency makes it impossible to have a mild aftertaste and floral trail.

What is a blend

A blend is a combination of two or three types of coffee with different flavors and aromas. The most traditional are Arabica and Robusta. Arabica almost always prevails. It can be 90% Arabica and 10% Robusta. Or they often mix Arabica beans of different roasting degrees. It is the blend that allows you to achieve the perfect balance between taste and strength.

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