What to wrap in tuna pita bread for the perfect breakfast: the secret is in the eggs

Pita bread with any filling for breakfast is always easy, simple, and quick. But it's not always healthy and nutritious. This time, however, we're talking about a truly perfect breakfast that will satiate the body and put you in a great mood throughout the day.

The recipe for this perfect breakfast pita bread was shared by a food blogger with the nickname tastystories.feed. On Instagram, she explained what kind of filling makes breakfast nutritious and tasty.

Ingredients for 2 pita breads

• Pita bread - 2 pieces
• Canned tuna - 1 b
• Ricotta cheese - 4 tbsp
• Boiled eggs - 2 pcs
• Dill - 2-3 sprigs
• Mixed salad - 2 handfuls
• Chinese cabbage - 2 handfuls
• Tomato - 1 pc

The way of cooking

1. Mix ricotta, tuna, dill and chopped eggs in a deep bowl. Mix well.

2. Put the resulting mass on the pita bread.

3. Top with the salad mixture, Chinese cabbage and chopped tomatoes.

4. Tightly wrap the pita bread.

5. Fry it in a frying pan over high heat until the pita bread is toasted.