What to make light and delicious bruschettas with: top 3 options
Bruschetta is an ideal snack or holiday appetizer. You can make some special combinations or use the products you have left over from a feast. It's very inexpensive, simple, and incredibly tasty.
The idea of preparing three variants of bruschetta was published on the Instagram page of food blogger recepti_dariko.
3 options for bruschetta fillings
Source: Screenshot of the post on the Instagram page of food blogger recepti_dariko
- loaf or ciabatta - 1-2 pieces
1st filling
Oil for the dish
Source: Screenshot of the post on the Instagram page of food blogger recepti_dariko
- cream cheese
- jamon
Cutting tomatoes
Source: Screenshot of the post on the Instagram page of food blogger recepti_dariko
- persimmons
- lettuce leaves
2d filling
Putting the ingredients on the bread
Source: Screenshot of the post on the Instagram page of food blogger recepti_dariko
- cream cheese
- mini mozzarella
Cutting persimmon
Source: Screenshot of the post on the Instagram page of food blogger recepti_dariko
- sun-dried tomatoes
- herbs
- olives
3d filling
Putting the ingredients on the bread
Source: Screenshot of the post on the Instagram page of food blogger recepti_dariko
- cream cheese
- avocado (sprinkle with lemon juice so that it does not darken)
- redfish
- arugula
Subscribe
Subscribe
