What to make homemade hard cheese from: very budget and without chemicals

Everyone is used to buying hard cheese for salads and sandwiches in stores. But it will be much more affordable and tasty to make it at home. Besides, you will be sure of the quality of your cheese.

The idea of making homemade hard cheese was published on the Instagram page of a food blogger with the nickname danilchenko_77. It is based on ordinary dairy products and baking soda.

Ingredients:

• milk - 1 liter
• cottage cheese - 650 g
• eggs - 1 pc.
• butter - 50 g
• salt - to taste
• soda - 1/2 tsp.

Method of preparation:

1. Add cottage cheese to the milk.

2. Put on low heat and heat.

3. When the whey has settled, strain the mass through a sieve and return to the pan.

4. Let cool slightly and add salt and baking soda.

5. Mix as much as possible and add the egg.

6. Stir and put on low heat.

7. When the mass becomes homogeneous, add the butter and bring it to homogeneity over the fire.

8. Put the mass into a mold and cool.