What to make homemade hard cheese from: very budget and without chemicals
Everyone is used to buying hard cheese for salads and sandwiches in stores. But it will be much more affordable and tasty to make it at home. Besides, you will be sure of the quality of your cheese.
The idea of making homemade hard cheese was published on the Instagram page of a food blogger with the nickname danilchenko_77. It is based on ordinary dairy products and baking soda.
Recipe for homemade hard cheese
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
Ingredients:
- milk - 1 liter
- cottage cheese - 650 g
- eggs - 1 pc.
- butter - 50 g
- salt - to taste
- soda - 1/2 tsp.
Method of preparation:
Pour milk into a container
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
1. Add cottage cheese to the milk.
2. Put on low heat and heat.
Heating cottage cheese with milk
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
3. When the whey has settled, strain the mass through a sieve and return to the pan.
Thick curd mass
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
4. Let cool slightly and add salt and baking soda.
Add the egg to the cottage cheese
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
5. Mix as much as possible and add the egg.
Mixing cheese with butter
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname danilchenko_77
6. Stir and put on low heat.
Put the curd mass into the mold and cover with the top
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
7. When the mass becomes homogeneous, add the butter and bring it to homogeneity over the fire.
8. Put the mass into a mold and cool.
Ready-made hard cheese
Source: Screenshot of the post on the Instagram page of the food blogger danilchenko_77
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