What to do with potatoes so that they do not burn and are golden: simple life hacks
Fried potatoes are considered one of the simplest dishes, but many people have problems with them. The vegetable can burn, stick to the pan, and fall apart. That's why FoodOboz editorial team will tell you a few secrets that will help you fry delicious potatoes with a crust.
How to fry potatoes with a crust:
Potatoes for cooking
1. Wash and peel the potatoes well.
2. The pieces should be identical. After cutting, rinse the potatoes in cold water to remove any remaining starch.
Rinsing potatoes
3. It is especially important to dry the wet pieces with a paper towel. If they are left wet, the oil will sizzle and you will not get a crispy crust.
4. Fry the potatoes in a frying pan with a thick bottom.
Oil for frying
Source: francebleu.fr
5. Heat the oil very well. Put the potatoes in an even layer.
6. To make the crust, fry the potatoes uncovered over high heat. You do not need to fry for a long time - just a few minutes.
7. Then turn the potatoes 4-5 times to prevent them from burning.
Spices for potatoes
Source: pexels.com
8. It will be very tasty if you add onions to the potatoes. chop them and add them 4-5 minutes before the potatoes are ready.
9. At this stage, you can add garlic, your favorite seasonings, and herbs.
Ready-made fried potatoes with a crust
Source: Eatingwell.co
10. The optimal time for frying potatoes is 20-30 minutes. But you need to pay attention to the power of the stove and the type of potatoes.
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