What to do with meatballs for soup so that they do not fall apart: a simple secret
Soup with meatballs is one of the easiest first courses. That's because the meatballs boil quickly enough that you don't need to skim the foam from the broth. But very often meatballs fall apart when exposed to high temperatures. This problem can be easily solved by frying.
The idea of cooking soup with fried meatballs was published on the Instagram page of food blogger Emilia Yevtushenko (emiliya.yevtushenko). The meat is set and covered with a crust. In this form, it will definitely not fall apart.
Recipe for soup with fried meatballs
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
Ingredients:
- 5-6 pieces of potatoes
- 1 carrot
- 1 onion
- minced meat - 500 grams
- 150 ml of cream (you can also use sour cream)
- 1 egg
- herbs
- salt, pepper, bay leaves
Method of preparation:
Potatoes for the dish
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
1. Wash, peel and chop all vegetables. Chop potatoes into medium cubes, grate carrots and chop half an onion into small cubes.
3. Boil.
Boiling vegetables
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
4. Salt water and add bay leaves and half an onion.
5. Meanwhile, add the fried half of the chopped onion, spices and egg to the minced meat and mix well.
Forming meatballs
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
6. Heat a frying pan, add oil, form balls and fry to form a crust.
Frying meatballs
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
7. Put the meatballs to the potatoes, add the grated carrots, adjust the flavor and cook until the meatballs are fully cooked.
Adding cream
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
8. At the end, add cream (preheat to prevent curdling) and finely chopped herbs.
Adding herbs
Source: Screenshot of a post on the Instagram page of food blogger Emilia Yevtushenko
9. Bring to a boil.
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