What to cook with yesterday's oatmeal: a dish like a dessert
Not everyone can eat a whole bowl of boiled oatmeal at once. That's why if there's leftover porridge the next day, it automatically goes in the trash. But it's much better to make a full meal out of the leftovers.
The idea of making a cupcake from yesterday's boiled oatmeal was published on the Instagram page of food blogger Oksana Vasurchak (ok.vasurchak). It turns out to be a full-fledged dessert.
Muffin recipe from yesterday's oatmeal
Source: Screenshot of the post on the Instagram page of food blogger Oksana Vasurchak
Ingredients:
- leftover oatmeal - 120 g
- 1 egg
- a spoonful of ricotta (optional)
- a handful of almond flakes (optional)
- 2 teaspoons of all-purpose flour
- 1 tsp. baking powder
Method of preparation:
Combine all ingredients in the bowl of a blender
Source: Screenshot of the post on the Instagram page of food blogger Oksana Vasurchak
1. Combine oatmeal, egg, cottage cheese and nuts in a blender, if desired.
2. Blend everything.
Whipping the mass
Source: Screenshot of the post on the Instagram page of food blogger Oksana Vasurchak
3. Add the flour and mix.
4. Add baking powder, mix.
Putting the oatmeal mass into the slow cooker
Source: Screenshot of the post on the Instagram page of food blogger Oksana Vasurchak
5. You can send it to a preheated slow cooker (on parchment or in a baking dish) - "bake" mode for 40 minutes. Or in the oven on parchment or in a baking dish at 140-160 degrees for 40-60 minutes.
Ready cupcake
Source: Screenshot of the post on the Instagram page of food blogger Oksana Vasurchak
6. You can also cook the dish in a frying pan - make it like a big pancake or put it in small pancakes. Fry over low heat under a lid, then turn over.
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