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What to cook for the New Year from crab sticks, except for salad: top 3 elementary appetizers
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When the winter holidays come around, crab sticks come in handy. Traditionally, they are used to make a salad. But in order not to repeat yourself every year and make the menu more interesting, experiment with appetizers.
The FoodOboz editorial team shares a selection of three simple appetizers that include crab sticks. You can cook them for Christmas and New Year.
The idea of making pancake rolls with cheese and crab sticks was published on the Instagram page of food bloggerIvanna Onyshko(ivanna_ons).
Ingredients:
- 200 g of hard cheese
- crab sticks (6 pcs)
- garlic
- herbs
- mayonnaise - 2-3 tbsp
- 2 eggs
- salt, dried garlic
Method of preparation:
1. Grate the cheese and crab sticks on a fine grater, add them to a bowl, add the herbs, garlic and mayonnaise. Mix well.
2. Crack the eggs into a bowl, add salt, mix with a whisk and fry the pancakes in a frying pan with vegetable oil.
3. Spread the spread on the cooled pancake, spread it and roll it into a tube.
4. You can cut and serve immediately.
The idea of making crab stick rolls was published on the Instagram page of food blogger Anna with the nickname aniauiechko.
Ingredients:
- crab sticks - 230 g
- 1 egg (grate on a coarse grater)
- fresh cucumber - 50 g (slices)
- mixed salad - 20 g
- green onions - 10 g
Ingredients for the sauce:
- thick white yogurt 1.6% - 30 g
- avocado - 40 g
- mustard - 5 g
- cottage cheese - 40 g
- lemon juice, salt
Method of preparation:
1. Unfold the crab stick.
2. Lubricate with sauce.
3. Put the rest of the ingredients.
4. Roll into a roll.
5. Put in the refrigerator for a few hours.
The idea of making pita bread baskets with crab sticks was published on the Instagram page of food blogger Anna with the nickname anna_vovkdietolog34.
Ingredients:
- pita bread - 150 g
- crab sticks - 200 g
- fresh cucumbers - 150 g
- boiled eggs - 3 pcs
- sour cream - 50 g
- salt, pepper - to taste
- caviar for decoration - optional
Method of preparation:
1. Cut the pita bread into small squares and put into muffin tins.
2. Bake for 5-7 minutes at 180 degrees.
3. Finely chop the crab sticks, eggs, and cucumbers.
4. Salt, pepper and season with sour cream.
5. Put it in pita bread baskets and serve.
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