What to add to the cutlets to keep them from falling apart and to make them fluffy: a very simple ingredient
If you cook cutlets from some kind of dietary meat, chicken, or turkey, they can fall apart. This is because the product is quite dry. Therefore, for the products to keep their shape and remain dietary at the same time, you can add corn grits to the minced meat.
The idea of making turkey cutlets with corn grits was published on the Instagram page of food blogger Halyna reeixit.
Recipe for cutlets with corn grits
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
Ingredients:
- 1 chicken or turkey fillet
- 1 zucchini
- 3-4 medium boiled potatoes
- a bunch of herbs on request
- 1 large onion
- 1-2 cloves of garlic
- 1 egg
- 2-3 tbsp. of corn grits
- salt, pepper
- dried garlic
Method of preparation:
Putting the ingredients for minced meat in a blender
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
1. Grind everything in a blender.
Ready-made mass for cutlets
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
2. Scoop with a spoon, put in flour, and lightly roll.
Dredging cutlets in flour
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
3. Shake off the excess flour.
Frying cutlets
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
4. Fry over medium heat under a closed lid for 3 minutes on each side.
Ready-made chicken cutlets with corn grits
Source: Screenshot of a post on the Instagram page of food blogger Halyna reeixit
5. Serve with sour cream and a light salad.
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