What to add to stewed meat for dinner to make it juicy and soft: you only need one ingredient
How to stew meat properly
Source: Pixabay
If you want to cook juicy and tasty pork, chefs advise frying it well first, then putting it in a mold or pan and stewing it with onions, which will not only add a rich flavor but most importantly, the juice will soften the muscle fibers.
Why you need to add onions to meat
The cook shared a recipe on Instagram for a delicious and juicy stew made with onions.
Meat recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Meat - 1 kg
- Onions - 1 kg
- Salt, black pepper - to taste
- Bay leaf - 2 pcs.
- Sweet peas - 4 pcs.
Method of preparation:
1. Cut and fry the meat over high heat until soft.
Meat for the dish
2. Cut the onion into rings and fry in a separate pan.
Fried onions
3. Put the meat in layers alternating with the fried onions. Add spices, salt, bay leaf, and simmer under the lid.
Meat with onions
Recommendations
Subscribe
Subscribe
