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What to add to stewed meat for dinner to make it juicy and soft: you only need one ingredient
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How to stew meat properly. Source: Pixabay
If you want to cook juicy and tasty pork, chefs advise frying it well first, then putting it in a mold or pan and stewing it with onions, which will not only add a rich flavor but most importantly, the juice will soften the muscle fibers.
The cook shared a recipe on Instagram for a delicious and juicy stew made with onions.
Ingredients:
- Meat - 1 kg
- Onions - 1 kg
- Salt, black pepper - to taste
- Bay leaf - 2 pcs.
- Sweet peas - 4 pcs.
Method of preparation:
1. Cut and fry the meat over high heat until soft.
2. Cut the onion into rings and fry in a separate pan.
3. Put the meat in layers alternating with the fried onions. Add spices, salt, bay leaf, and simmer under the lid.
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