What to add to cutlets to make them juicy: we share the secrets of cooking

Iryna MelnichenkoFood
Recipe for delicious cutlets
Recipe for delicious cutlets. Source: taste.com.au

Cutlets can be made from any meat, even legumes and vegetables. To make meat patties juicy and soft, cooks advise adding fresh vegetables and hard cheese.

Delicious cutlets

Cook Polina shared a recipe for delicious minced chicken cutlets with butter, carrots, and hard cheese on Instagram.

Cutlets recipe


  • 600 g of minced chicken fillet
  • 2 cloves of garlic
  • 1 onion
  • 1 carrot
  • 20 g of soft butter
  • 60 g of hard cheese
  • 2 tbsp of breadcrumbs
  • salt and pepper

Method of preparation:

1. Chop the garlic, onion, and carrot in a blender or grate.

Minced meat for cutlets

2. Put the vegetables into the minced meat and add the remaining ingredients. The butter should be soft and the cheese should be grated. Mix everything well until smooth.

Preparing the base for cutlets

3. Pour oil into a frying pan and heat well. With wet hands, form small patties and fry over low heat until golden brown on both sides.

Ready cutlets

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