What not to cook in a cast iron skillet: we share a list of products and dishes

If you have a cast iron skillet, you can be sure that it will serve you for a very long time. Such cookware has thick enough walls to keep the temperature high. But some foods should not be cooked in a cast iron skillet.

The FoodOboz editorial team will tell you what dishes a cast iron skillet is not suitable for. You will simply spoil the food.

Do not cook eggs in a cast iron skillet

Because the cast iron coating is quite porous, the eggs will simply stick to it. You'll spend a lot of time scraping it off and may damage the cookware.

Do not cook fish in a cast iron skillet

Fried fish steak is a very nutritious and delicious dish. And the fact that cast iron keeps the temperature well is great for such a product. But very delicate fish, such as red fish, simply sticks to the coating.

Do not cook acidic foods in a cast iron skillet

Acid reacts chemically with cast iron. As a result, the dish will have an unpleasant aftertaste. Therefore, if you are preparing tomato sauce or adding lemon, use a stainless steel frying pan.

Do not cook odorous foods in a cast iron skillet

Cast iron absorbs odors very well. If you cook a dish in a pan made of this material, each subsequent dish will have the flavor of the previous one. Agree that it is not very tasty if the cottage cheese casserole has a liver flavor, for example.