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What meat makes the best gravy: for potatoes, porridge and pasta

Kateryna YagovychFood
The most delicious meat gravy. Source: deliciousasitlooks.com

Meat gravy will make any side dish very satisfying. It just needs to be stewed in a frying pan with tomato sauce. To make the dish moderately fatty and juicy, choose veal.

The idea of making a versatile veal gravy for potatoes, porridge, and pasta was published on the Instagram page of food blogger Yana (gordynovskaya). For better thickening, add flour.

What meat makes the best gravy: for potatoes, porridge and pasta

Ingredients:

  • 500-600 grams of veal (belly or neck)
  • 1 onion
  • vegetable oil for frying
  • butter
  • 2 tablespoons of flour
  • bay leaves, salt, dry garlic, spices
  • 3 teaspoons of tomato paste
  • 450 ml. of water.

Method of preparation:

What meat makes the best gravy: for potatoes, porridge and pasta

1. Chop onion and fry until tender.

2. Cut veal into small pieces.

What meat makes the best gravy: for potatoes, porridge and pasta

3. Season with salt, add spices, dry garlic and a piece of butter and fry for 20 minutes.

4. Mix tomato paste with cold water.

What meat makes the best gravy: for potatoes, porridge and pasta

5. Add flour to the fried veal and stir well.

What meat makes the best gravy: for potatoes, porridge and pasta

6. Pour the tomato sauce over everything, add the bay leaves and cover.

7. Simmer the gravy until soft for 1.5 hours, stirring occasionally. If necessary, add a little boiled water.

What meat makes the best gravy: for potatoes, porridge and pasta

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