What ingredient in borscht makes the dish unhealthy and unpalatable: never add it

The main feature of a successful red borscht is its rich color. To achieve the desired effect, housewives experiment by adding a variety of ingredients. However, one popular ingredient should be left out.

The FoodOboz editorial team will tell you what not to add to red borscht. This ingredient will only spoil the dish and make it unhealthy.

To preserve the beautiful red color, vinegar is often added to borscht. However, this is a very serious mistake. The fact is that too much of this product completely neutralizes the taste of vegetables and broth, and you will feel an unpleasant sour taste. This will not be the best meal for the body.

How to cook rich red borscht

The color of the dish depend not on the additional ingredients but on when you add the beets and how you prepare the vegetable for cooking. Never cook beetroot roast for too long. The best time is at the end of cooking.

Be sure to fry and then stew the chopped or grated vegetable. Do not forget to leave the finished dish to stand for at least 20 minutes. Then the color of the borscht will pleasantly surprise you.