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What dough to make homemade croissants from: they turn out to be very loose

Kateryna YagovychFood
What is the secret of fluffy croissants. Source: Pixabay

Croissants are the perfect pastry for coffee, cocoa, or tea. Just one will be enough for a hearty breakfast. But it's the homemade dough that makes these products so delicious. And it is very easy to prepare it at home.

The idea of making fluffy croissants from homemade dough was published on the Instagram page of food blogger Kateryna Kudliak (recepty_przepisy).

What dough to make homemade croissants from: they turn out to be very loose

Ingredients:

  • 800 g flour
  • 200 ml of warm water
  • 200 ml of warm milk
  • 2 eggs
  • 10 g of dry yeast
  • 2 tbsp of oil
  • 65 g of sugar
  • a pinch of salt
  • 300 g butter (for greasing the dough)

Filling:

  • 300 g nutella, or jam

Method of preparation:

What dough to make homemade croissants from: they turn out to be very loose

1. Pour flour and eggs into the mixer bowl, add warm milk and water.

What dough to make homemade croissants from: they turn out to be very loose

2. Add salt, sugar, eggs, yeast, and oil.

What dough to make homemade croissants from: they turn out to be very loose

3. Knead the dough for 5-7 minutes. If kneading by hand, combine the flour and yeast.

What dough to make homemade croissants from: they turn out to be very loose

4. Combine the remaining ingredients separately, then add the flour in two or three stages and knead the dough.

5. Knead for 10 minutes. Leave to rise for 1.5 hours, then divide into 10 parts.

6. Roll out each part thinly, 1-2 mm.

What dough to make homemade croissants from: they turn out to be very loose

7. Generously grease each loaf with oil, cover with a new loaf, and continue until the dough is finished, sprinkle the top and bottom of the loaf generously with flour, roll it out, and divide it into 16 triangles.

What dough to make homemade croissants from: they turn out to be very loose

8. Make a 2 cm cut on the top of each triangle, put 1 tsp of filling, and wrap in a bagel.

What dough to make homemade croissants from: they turn out to be very loose

9. Leave to rise for 30 minutes, bake at 190 degrees for 25 minutes.

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