What dough to make homemade croissants from: they turn out to be very loose
Croissants are the perfect pastry for coffee, cocoa, or tea. Just one will be enough for a hearty breakfast. But it's the homemade dough that makes these products so delicious. And it is very easy to prepare it at home.
The idea of making fluffy croissants from homemade dough was published on the Instagram page of food blogger Kateryna Kudliak (recepty_przepisy).
Recipe for homemade puff croissants
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Kudliak
Ingredients:
- 800 g flour
- 200 ml of warm water
- 200 ml of warm milk
- 2 eggs
- 10 g of dry yeast
- 2 tbsp of oil
- 65 g of sugar
- a pinch of salt
- 300 g butter (for greasing the dough)
Filling:
- 300 g nutella, or jam
Method of preparation:
Combination of ingredients for the dough
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Kudliak
1. Pour flour and eggs into the mixer bowl, add warm milk and water.
Kneading the dough in the blender bowl
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Kudliak
2. Add salt, sugar, eggs, yeast, and oil.
Cutting the dough into pieces
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Kudliak
3. Knead the dough for 5-7 minutes. If kneading by hand, combine the flour and yeast.
Rolling out the dough
Source: Screenshot of a post on food blogger Kateryna Kudliak's Instagram page
4. Combine the remaining ingredients separately, then add the flour in two or three stages and knead the dough.
5. Knead for 10 minutes. Leave to rise for 1.5 hours, then divide into 10 parts.
6. Roll out each part thinly, 1-2 mm.
Buttering the dough
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Kudliak
7. Generously grease each loaf with oil, cover with a new loaf, and continue until the dough is finished, sprinkle the top and bottom of the loaf generously with flour, roll it out, and divide it into 16 triangles.
Layering the dough
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Kudliak
8. Make a 2 cm cut on the top of each triangle, put 1 tsp of filling, and wrap in a bagel.
Wrapping bagels
Source: Screenshot of a post on the Instagram page of food blogger Kateryna Kudliak
9. Leave to rise for 30 minutes, bake at 190 degrees for 25 minutes.
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