What dough makes the most delicious dumplings: the simplest recipe
Dumplings are the simplest dish that is very easy to make at home with a minimum amount of ingredients. And for them not to be hard, you need to make good dough. One of these is choux pastry - it turns out to be quite elastic, does not stick to your hands, and is also suitable for dumplings and pasties.
Food blogger Inna Andreeva (inka_andreeva) shared her recipe for choux pastry for dumplings on her Instagram page.
Recipe for choux pastry for dumplings
Source: Screenshot of the recipe by inka_andreeva on Instagram
Ingredients:
- flour - 500 g
- salt - 1 tsp.
- eggs - 1 pc.
- vegetable oil - 3 tbsp.
- boiling water - 200-300 ml (depends on the flour)
Hot water is an important component of the dough
Source: Pexels
Method of preparation:
1. Add salt, beaten egg, and oil to the sifted flour.
Preparing the choux pastry
Source: Pexels
2. Gradually pour boiling water, kneading the dough quickly. First stir with a fork, then with your hands. Cover with cling film and leave for 30 minutes.
Filling for dumplings
Source: Pexels
This amount of dough is enough for 500 g of minced meat. To make a juicy dumpling filling, mix the minced meat with chopped onion and water. Also add spices: salt and pepper.
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