What delicious red cabbage soup to make: can be served with bread and croutons

White cabbage is usually used to make borscht or cabbage rolls. And red cabbage makes a very tasty cream soup. The vegetable has a pleasant sweet and spicy taste. In addition, the finished dish has a beautiful lilac color.

The idea of making red cabbage cream soup is published on the page of food blogger Roksolana Gerasimov(roksolana.harasymiv) in Instagram. In such a dish, all the components keep their vitamins, so it should be offered to children.

Ingredients:

• 1/2 pc onions
• 1/2 pc small carrot
• 2-3 medium potatoes
• 150 grams of red cabbage
• spices (chopped suneli, pepper, dried garlic, pinch of salt)
• Bread, sesame seeds, spring onions - to taste

Method of preparation:

1. Dice the onion, grate the carrots on a fine grater. Braise them in water with spices.

2. Add sliced potatoes and chopped cabbage. Pour the water 1:1.

3. Cook until the cabbage is cooked.

4. Once the vegetables are boiled, drain a little water. Add cream and beat with a blender to a smooth mass (add spices, if necessary).

5. Serve with bread, sesame seeds and spices.

Also on OBOZREVATEL you can read the recipes:

• Stewed pork with cabbage
• Dumplings with cabbage
• Zrazy with cabbage