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What delicious red cabbage soup to make: can be served with bread and croutons

Ekaterina YagovichFood
Tender red cabbage cream soup

White cabbage is usually used to make borscht or cabbage rolls. And red cabbage makes a very tasty cream soup. The vegetable has a pleasant sweet and spicy taste. In addition, the finished dish has a beautiful lilac color.

The idea of making red cabbage cream soup is published on the page of food blogger Roksolana Gerasimov(roksolana.harasymiv) in Instagram. In such a dish, all the components keep their vitamins, so it should be offered to children.

 

Ingredients:

  • 1/2 pc onions
  • 1/2 pc small carrot
  • 2-3 medium potatoes
  • 150 grams of red cabbage
  • spices (chopped suneli, pepper, dried garlic, pinch of salt)
  • Bread, sesame seeds, spring onions - to taste

Method of preparation:

 

 

1. Dice the onion, grate the carrots on a fine grater. Braise them in water with spices.

 

 

2. Add sliced potatoes and chopped cabbage. Pour the water 1:1.

 

 

3. Cook until the cabbage is cooked.

 

 

4. Once the vegetables are boiled, drain a little water. Add cream and beat with a blender to a smooth mass (add spices, if necessary).

 

5. Serve with bread, sesame seeds and spices.

Also on OBOZREVATEL you can read the recipes:

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