Vorschmack will be very tasty and tender: add one simple ingredient
Vorschmack is a popular Odesa appetizer made from herring. And in addition to the classic ingredients, such as eggs, onions, and butter, don't forget to add an apple. The dish will have a wonderful juicy taste.
The idea of making a delicate vorschmack with an apple was published on the Instagram page of food blogger Iryna Kharchyshina (irisha_redko). It is delicious served on black bread.
Recipe for vorschmack with apple
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina
Ingredients:
- herring - 2 fillets
- egg - 1 pc
- green apple - 1/2 cup
- onion 1/2 pc + apple cider vinegar 1-2 tbsp
- butter - 30 g
- salt, lemon juice for flavor
- black bread
Method of preparation:
Slicing herring
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina
1. Finely chop the herring with a knife, the smaller the better, you can also pass it through a meat grinder, but it tastes better sliced.
Adding the grated egg
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina
2. Add the grated boiled egg, grated apple, peeled.
Adding onions
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina
3. Add the butter and the marinated finely chopped onion.
Adding the apple
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina
4. Season with pepper, lemon juice and stir.
Adding spices
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina
5. Toast the black bread.
6. Put the vorschmack on it.
The finished vorschmack
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kharchyshina
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