Versatile gravy with chicken gizzards: for potatoes, pasta and any porridge
To make potatoes, porridge or pasta hearty and juicy, make a meat gravy for them. And it doesn't have to be tenderloin or fillet. Budget chicken gizzards are perfect for this dish.
The idea of making a versatile chicken gizzard gravy was published on the Instagram page of food blogger Karina (karinafisenkova). The meat is stewed in a frying pan.
Budget gravy made from chicken gizzards
Source: Screenshot of a post on food blogger Karina's Instagram page
Ingredients:
- raw chicken gizzards - 800 g (clean and cook until tender for about 1 hour)
- onion - 1 pc (cut into half rings)
- carrots - 2 pcs (grated)
- flour - 1 tbsp
- water
- cream or sour cream - 100-150 ml to taste
- salt and pepper
Method of preparation:
Cutting onion
Source: Screenshot of a post on food blogger Karina's Instagram page
1. Fry gizzards with vegetables until golden brown.
2. Add flour.
Adding vegetables to gizzards
Source: Screenshot of a post on food blogger Karina's Instagram page
3. Mix well so that there is no white color left.
Adding flour
Source: Screenshot of a post on food blogger Karina's Instagram page
4. Pour in warm water, stirring to make a homogeneous mass without lumps.
Adding cream
Source: Screenshot of a post on food blogger Karina's Instagram page
5. After boiling, add cream or sour cream diluted with a little water.
Ready-made dish
Source: Screenshot of a post on food blogger Karina's Instagram page
6. Let it boil for 4 minutes and turn off.
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