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Versatile chocolate cream for cakes: can be used after just 20 minutes

Victoria ZhmayloFood
Chocolate cream for cakes
Chocolate cream for cakes. Source: Pexels

The perfect cream that holds its shape, tastes good, and looks appetizing at the same time is not so easy to make. But there is a way out. You can make a real masterpiece out of traditional ingredients.

For example, a food blogger with the nickname v.vanilinka posted a recipe for chocolate stable cream on her Instagram page that is suitable for any dessert. The ingredients are calculated for a cake with a diameter of 18-22 cm.

What the finished cream looks like

Ingredients:

  • 300 g of cream cheese
  • 200 g of chocolate (black/milk/ or a mix of black and milk)
  • 100 g of 33% cream
  • 50 g of powdered sugar (if you are cooking with milk chocolate, do not add powdered sugar as it will be too sweet).

Method of preparation:

1. Heat cream so that it nearly boils. Pour over chocolate and leave to melt. Now whisk with a blender.

2. Beat cream cheese and powdered sugar separately. Add the chocolate and beat again.

3. The cream will be very soft at first. Leave it for 20-30 minutes to stabilize and you can cover the cake.

Recipe for chocolate cream for cakes

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