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Versatile chocolate cream for cakes: can be used after just 20 minutes
![Chocolate cream for cakes](https://i2.obozrevatel.com/news/2024/4/14/krem.jpeg?size=930x441)
The perfect cream that holds its shape, tastes good, and looks appetizing at the same time is not so easy to make. But there is a way out. You can make a real masterpiece out of traditional ingredients.
For example, a food blogger with the nickname v.vanilinka posted a recipe for chocolate stable cream on her Instagram page that is suitable for any dessert. The ingredients are calculated for a cake with a diameter of 18-22 cm.
Ingredients:
- 300 g of cream cheese
- 200 g of chocolate (black/milk/ or a mix of black and milk)
- 100 g of 33% cream
- 50 g of powdered sugar (if you are cooking with milk chocolate, do not add powdered sugar as it will be too sweet).
Method of preparation:
1. Heat cream so that it nearly boils. Pour over chocolate and leave to melt. Now whisk with a blender.
2. Beat cream cheese and powdered sugar separately. Add the chocolate and beat again.
3. The cream will be very soft at first. Leave it for 20-30 minutes to stabilize and you can cover the cake.