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Types of dishes you should never marinate kebabs in are named: you will spoil the meat. Source: cooking.nytimes.com
To make kebabs really tasty and juicy, it's important to choose not only the right marinade but also the right dishes. Not all materials are suitable for this purpose. It is often because of the wrong bowl that the dish turns out to be spoiled.
The FoodOboz editorial team will tell you what kind of dishes should not be used to marinate kebabs. It is worth considering some nuances.
What dishes should not be used for marinating kebabs:
- aluminum
- copper
- ceramic
- cast iron
What is the reason
Marinade usually contains some acidic ingredients. It can be tomato sauce or lemon juice or vinegar. All these substances react with aluminum and copper. As a result, the meat will have an unpleasant bitter taste.
As for ceramics and cast iron, it's purely a matter of practicality. Containers made of this material absorb marinade very quickly. Then the dishes are simply impossible to wash. In addition, such pots or plates are quite heavy and can be easily broken.
What kind of cookware is best
To marinate kebabs, choose dishes made of glass or plastic. These materials are sufficiently acidic, do not react to marinade ingredients, and are easy to clean.
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