Polski
русский
Українська

Two ingredients that ruin the taste of Olivier are named: the salad turns out bitter

Tetiana KoziukFood
What not to add to Olivier. Source: Pixabay

Olivier salad with mayonnaise is a dish for all occasions, which is prepared both for everyday and festive tables. In order to make it successful and keep it delicious for longer, you need to add the right ingredients because some of them can significantly affect the taste.

The FoodOboz editorial team has gathered information and will tell you which two ingredients can spoil the taste of Olivier.

What not to add to Olivier

Onions

Onion is the ingredient that gives the dish a noticeable bitterness, and it will become more noticeable during storage.

Why you can't add onions to Olivier

Pickled cucumbers

It is advised to add pickled cucumbers to Olivier only if you plan to eat the whole dish at once. Otherwise, when you store the salad in the refrigerator, this ingredient will release a lot of extra juice, which will give the dish a sour taste and a specific flavor.

Why pickled cucumbers should not be added to Olivier

A few secrets

  • Don't add too many peas to the salad as it spoils the flavor and makes the dish too simple. In addition, frozen peas are absolutely not suitable for cooking.
  • Don't spare the eggs for Olivier as they are responsible for the tenderness.
How to make a successful Olivier salad
  • It is better to dress the salad before eating as it can leak.

Other News

Dmytro Kapranov was given a standing ovation at the funeral: all those present cried. Photos and video

Dmytro Kapranov was given a standing ovation at the funeral: all those present cried. Photos and video

The farewell lasted three hours, and the ceremony was attended by many of the writer's famous friends