The trendiest idea for making crispy baked potatoes: no peeling required

This method of cooking potatoes has taken social media by storm. What's so great about it is that you don't need to peel the vegetable. All you need is a glass to press down on the boiled potatoes. This way it will cook very quickly and be perfectly crispy.

The idea of cooking baked potatoes in their skins was published on the Instagram page of food blogger Olha Holovina (olha.holovina).

Ingredients:

• potatoes – 11 medium
• olive oil – 5-6 tbsp
• smoked paprika – 1/2 tsp.
• dried garlic – 1/2 tsp.
• spices for potatoes – 1/2 tsp.
• salt – a pinch with a slide

Ingredients:

• sour cream – 150 g
• pickled cucumbers – 1.5 medium cucumbers
• garlic – 3-4 cloves
• salt or soy sauce – to taste

Method of preparation:

1. Wash the potatoes well and boil them in slightly salted water until tender.

2. Next, put the potatoes on a baking sheet (you can grease them with vegetable oil in advance if you are not sure about the coating and think that the potatoes may stick).

3. Crush them with a glass.

4. Mix olive oil, salt, potato spices, smoked paprika, and dried garlic. Spread this mixture on each potato.

5. Bake for 35 minutes at 220 degrees.

6. Serve with the sauce: add garlic, salt, or soy sauce to the sour cream, as desired, and finely chopped pickled cucumbers. Mix everything and enjoy.