The trendiest idea for making crispy baked potatoes: no peeling required
This method of cooking potatoes has taken social media by storm. What's so great about it is that you don't need to peel the vegetable. All you need is a glass to press down on the boiled potatoes. This way it will cook very quickly and be perfectly crispy.
The idea of cooking baked potatoes in their skins was published on the Instagram page of food blogger Olha Holovina (olha.holovina).
Recipe for baked potatoes in their skins
Source: Screenshot of the post on the Instagram page of food blogger Olha Holovina
Ingredients:
- potatoes – 11 medium
- olive oil – 5-6 tbsp
- smoked paprika – 1/2 tsp.
- dried garlic – 1/2 tsp.
- spices for potatoes – 1/2 tsp.
- salt – a pinch with a slide
Ingredients:
- sour cream – 150 g
- pickled cucumbers – 1.5 medium cucumbers
- garlic – 3-4 cloves
- salt or soy sauce – to taste
Method of preparation:
Potatoes in their skins for cooking
Source: Screenshot of a post on the Instagram page of food blogger Olha Holovina
1. Wash the potatoes well and boil them in slightly salted water until tender.
2. Next, put the potatoes on a baking sheet (you can grease them with vegetable oil in advance if you are not sure about the coating and think that the potatoes may stick).
Preparing the sauce
Source: Screenshot of a post on the Instagram page of food blogger Olha Holovina
3. Crush them with a glass.
Slicing cucumbers
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
4. Mix olive oil, salt, potato spices, smoked paprika, and dried garlic. Spread this mixture on each potato.
5. Bake for 35 minutes at 220 degrees.
Pressing potatoes with a glass
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
6. Serve with the sauce: add garlic, salt, or soy sauce to the sour cream, as desired, and finely chopped pickled cucumbers. Mix everything and enjoy.
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