The perfect dough for bagels and buns: two incredible desserts at once
By kneading this dough, you can make two delicious desserts at once. For example, it can be buns with cherries and bagels with apple jam.
There is nothing difficult about making this dough, which means that every housewife and even a teenager can handle it. The recipe for this wonderful dough was shared on Instagram by food blogger miroslavakrutii
Recipe for dough for buns and bagels
Source: Screenshot from miroslavakrutii's Instagram
Ingredients
- warm milk - 0.5 liters
- fresh yeast - 50 g
- eggs - 2 pcs
- sugar - 130 gr
- butter - 120 gr
- vodka - 1 tbsp.
- vanilla sugar - 1 tsp.
- flour - 700 g
Method of preparation.
1. Mix yeast with sugar and leave for a few minutes.
2. Gradually add all the other ingredients and mix thoroughly with a whisk.
3. The amount of flour should be controlled. The dough should be soft.
4. Cover the dough with a towel and put it in a warm place.
Yeast dough
Source: freepik
5. When the dough has significantly increased in volume, divide it into several parts.
6. Roll out a piece of dough into a circle and cut it into 8 pieces.
Buns with cherry filling
Source: Screenshot from miroslavakrutii's Instagram
7. Add the filling and form buns or bagels.
Bagels with interesting fillings
Source: Screenshot from miroslavakrutii's Instagram
8. Put the product on a baking sheet, cover with a towel and wait for the volume to increase.
Bagels
Source: freepik
9. Grease the buns with egg yolk and put them in an oven preheated to 170 degrees.
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