The most elementary pizza on a quick hand: with what to prepare the dish

Kateryna YagovychFood
February 9 - International Pizza Day

February 9 is International Pizza Day. This dish can be confidently called a gastronomic masterpiece that can unite the world, because it is cooked in absolutely all countries of the globe. So if you don't know what to make for dinner tonight, the following option will definitely come in handy. This mini-pizza is not at all like the one we are used to eating in cafes or restaurants, but the simplicity of its execution will definitely not leave you indifferent.

The idea of making a mini-pizza is published on the penny_recipes Instagram page.

How to make a delicious mini-pizza


  • flour - 450 g (may take a little more or less)
  • fast-acting yeast - 5-7 g
  • warm water - 200 ml
  • butter at room temperature - 50 g
  • warm milk - 100 ml
  • sugar - 1.5 tsp
  • salt - 0.5 tsp
  • tomato sauce or ketchup
  • boiled sausage
  • Suluguni, mozzarella or any other cheese
  • pickled cucumbers
  • vegetable oil 10-15 g

Method of preparation:

Dough basics

1. Combine water, milk, sugar, and yeast in a bowl.

2. Stir, leave under the film for 5 minutes.

3. Add the butter.

Laying out the sausage filling

4. Add flour and salt and knead the dough. It is quite sticky.

5. Put the dough on a greased table.

6. Cover with plastic wrap and put in a warm place for 30 minutes.

Putting up pickles

7. Remove, knead again, roll into a ball and leave in a warm place for another 20 minutes.

8. Stretch it with your hands.

9. Divide the dough into 8-10 pieces. Form into balls.

10. Roll out by hand and place immediately on a baking sheet. It can be sprinkled with flour.

11. Put the sauce on the formed circles of dough first, grease them.

The final stage of cooking is the addition of grated cheese

12. Then sausage, cucumbers and cheese on top.

13. Put it in the oven preheated to 180-190 degrees for 18-20 minutes.

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