Tasty sugar-free and flour-free children's cake: what you can make the layers and cream from
Making a cake for the youngest children can sometimes be a real challenge because the use of sugar and flour at this age is not very welcomed. However, there is a way out. Cakes and cream can be made without these ingredients, and the taste will be unexpectedly unparalleled.
A food blogger with the nickname ira.smachnenko shared her recipe for a sugar and flour-free cake on her Instagram page.
Cake for a child's birthday.
Source: Instagram of food blogger ira.smachnenko
Ingredients for the cakes:
- 100 g dried apricots
- 3 medium carrots
- 100 g nuts (in this case, hazelnuts)
- 4 eggs
- 1 tsp baking powder
Cream: banana + peanuts
Method of preparation:
1. Rinse the dried apricots thoroughly in cold water and cover with boiling water, leave for an hour. Blend the nuts separately in a blender.
Ingredients for a sugar-free and flour-free children's cake.
Source: Instagram of food blogger ira.smachnenko
2. Blend the dried apricots, chopped carrots and 4 egg yolks in a blender. Add chopped nuts and 1 tsp of baking powder and mix well.
The main ingredients are dried apricots and carrots.
Source: Instagram of food blogger ira.smachnenko
3. Beat the whites into a foam and mix with the dough.
4. Put everything in a wide mold and smooth it out.
Dough for cakes.
Source: Instagram of food blogger ira.smachnenko
5. Bake at 180 degrees (preheated stove, lower mode with convection for 15 minutes).
Ready-made cake for a children's cake.
Source: Instagram of food blogger ira.smachnenko
6. The finished dough can be cut as you like.
The cake can be cut into circles.
Source: Instagram of food blogger ira.smachnenko
7. Mash the banana and peanuts in a blender and spread the cream over the cakes.
How to make sugar-free baby cake cream.
Source: Instagram of food blogger ira.smachnenko
A recipe for a children's cake without sugar and flour.
Source: Screenshot of an Instagram post by food blogger ira.smachnenko
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