Tastier than broth and borscht: what to make Finnish soup for lunch
Lunch should be hearty and quite nutritious. Therefore, Finnish soup is ideal for this occasion. Its main ingredient is red fish. This product contains many substances that the body needs.
The idea of preparing a nutritious Finnish soup for lunch was published on the Instagram page of food blogger Valeria Veligura (yummy.lera). The dish has a pleasant creamy flavor.
Finnish red fish soup recipe
Source: Screenshot of the post on the Instagram page of food blogger Valeria Veligura
Ingredients:
- 4 medium potatoes
- 200 g of salmon
- 1 pack of vegetable dressing
- 200 ml of cream 10%
- 50 g of cream cheese
- dill
Method of preparation:
Cut the fish for the soup
Source: Screenshot of a post on the Instagram page of food blogger Valeria Veligura
1. Add the chopped potatoes to boiling salted water.
2. Cook until almost tender, about 10 minutes.
Add the cream
Source: Screenshot of a post on the Instagram page of food blogger Valeria Veligura
3. Add the chopped salmon, vegetable dressing and cook on medium for 5 minutes.
Add the herbs
Source: Screenshot of a post on the Instagram page of food blogger Valeria Veligura
4. Add the cream, bring to a boil and turn off the heat.
5. Add cream cheese, dill and mix again.
Ready-made Finnish soup for lunch
Source: Screenshot of a post on the Instagram page of food blogger Valeria Veligura
6. Let it brew under the lid for 15 minutes.
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