Sweet tangerine roll without baking: the perfect dessert for the holidays
This tangerine roll is the perfect addition to the table for the winter holidays. The dessert is easy to prepare because it does not need to be baked. The citrus and cheese flavors go very well together, so your guests will definitely be delighted.
The idea of making a sweet roll with tangerines for tea was published on the Instagram page of food blogger alin_withkitchen. Tangerines should be wrapped whole.
Seasonal tangerine roll for tea
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
Ingredients:
- sugar cookies - 355 g
- bananas - 3 pieces (ripe)
- cocoa - 2 tbsp
- cottage cheese - 450 g
- condensed milk - 150 g
- tangerines
Method of preparation:
Spreading the filling on the chocolate roll base
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
1. Beat sugar cookies into crumbs.
2. Add bananas and cocoa beaten in a blender.
Adding tangerines
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
3. Stir the filling.
4. Form the so-called "dough".
Adding tangerines
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
5. Mix cottage cheese with condensed milk and beat in a blender.
6. Spread the dough on the parchment into a rectangle with your hands, then spread the cottage cheese mixture on top.
Forming a roll
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
7. Lay out the peeled tangerines one by one and wrap everything in a roll.
8. Put in the refrigerator for several hours.
Ready-made dish
Source: Screenshot of the post on the Instagram page of food blogger alin_withkitchen
9. Drizzle with chocolate (optional) before serving.
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