Strawberry confiture instead of jam: you can eat it right away or store it for the winter
Confiture is not just jam, but an independent dessert. You can simply eat it with a spoon or use it as a filling for baking. The preparation is moderately sweet, it is perfectly stored in jars for the winter and in the refrigerator.
The idea of making strawberry jam instead of jam was published on the Instagram page of food blogger Maria Shemet (mashashemet). You only need 4 ingredients.
Strawberry jam recipe
Source: Screenshot of the post on the Instagram page of food blogger Maria Shemet
Ingredients:
- 700 g strawberries
- 350 g of sugar
- 20 g of corn starch
- 1 tsp. lemon juice
Method of preparation:
Add sugar and lemon juice
Source: Screenshot of the post on the Instagram page of food blogger Maria Shemet
1. Peel and rinse the strawberries
2. Cover with sugar.
Whipping strawberries
Source: Screenshot of a post on the Instagram page of food blogger Maria Shemet
3. Beat with a blender, add starch, and put on low heat.
Whipped strawberries
Source: Screenshot of a post on the Instagram page of food blogger Maria Shemet
4. Stirring, bring to a boil and cook for 5 minutes. The confiture should thicken slightly before your eyes, add lemon juice.
Ready-made strawberry confiture
Source: Screenshot of the post on the Instagram page of food blogger Maria Shemet
5. Put it in pre-sterilized jars or in a regular jar and refrigerate so that you can eat it right away.
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