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Strawberry confiture instead of jam: can be eaten immediately or stored for the winter

Kateryna YagovychFood
Strawberry confiture for the winter

Confiture is not just jam, but an independent dessert. You can simply eat it with a spoon or use it as a filling for baking. The preparation is moderately sweet, perfectly stored in jars for the winter and in the refrigerator.

The idea of making strawberry jam instead of jam was published on the Instagram page of food blogger Maria Shemet (mashashemet). You only need 4 ingredients.

Strawberry confiture instead of jam: can be eaten immediately or stored for the winter

Ingredients:

  • 700 g strawberries
  • 350 g of sugar
  • 20 g of corn starch
  • 1 tsp. lemon juice

Method of preparation:

Strawberry confiture instead of jam: can be eaten immediately or stored for the winter

1. Peel and rinse the strawberries

2. Cover with sugar.

Strawberry confiture instead of jam: can be eaten immediately or stored for the winter

3. Beat with a blender, add starch and put on low heat.

Strawberry confiture instead of jam: can be eaten immediately or stored for the winter

4. Stirring, bring to a boil and cook for 5 minutes. The confiture should thicken slightly before your eyes, add lemon juice.

Strawberry confiture instead of jam: can be eaten immediately or stored for the winter

5. Put it in pre-sterilized jars or in a regular jar and refrigerate so that you can eat it right away.

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