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Spinach roll with redfish: perfect appetizer for the holidays

Kateryna YagovychFood
Spinach roll with redfish. Source: howtofeedapickyeater.com

Instead of boring sandwiches with redfish, you can make a whole roll with this product. Spinach is perfect for the base. Make a pancake out of it and wrap the filling. It will be very tasty and aesthetically pleasing.

The idea of making an appetizer spinach roll was published on the Instagram page of food blogger Valeria Velihura (yummy.lera). The base does not fall apart and is perfectly wrapped in a roll.

Spinach roll with redfish: perfect appetizer for the holidays

Ingredients:

  • 150 g fresh spinach
  • 3 eggs
  • a pinch of salt
  • 50 g of flour
  • 175 g of cream cheese
  • 200 g of lightly salted salmon

Method of preparation:

Spinach roll with redfish: perfect appetizer for the holidays

1. Pour boiling water over spinach and drain for a minute. Let cool, add egg yolks and beat with a blender until smooth. Add sifted flour and mix.

Spinach roll with redfish: perfect appetizer for the holidays

2. Beat whites with salt with a mixer until peaky and add to the batter in three stages (gently mixing from the bottom up with a spatula).

Spinach roll with redfish: perfect appetizer for the holidays

3. Pour onto a baking sheet with parchment and bake in a preheated 180 degree oven for 10 minutes.

Spinach roll with redfish: perfect appetizer for the holidays

4. After cooling, cover with a layer of cream cheese and a layer of salmon.

Spinach roll with redfish: perfect appetizer for the holidays

5. Wrap tightly in a roll.

Spinach roll with redfish: perfect appetizer for the holidays

6. Wrap in cling film and refrigerate for several hours or overnight.

Spinach roll with redfish: perfect appetizer for the holidays

You can also find recipes on OBOZ.UA:

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