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Spicy zucchini for the winter with horseradish leaves: how to cook

Kateryna YagovychFood
Zucchini with horseradish leaves. Source: istockphoto.com

Pickled zucchini is the perfect holiday appetizer. The vegetable can be eaten instead of salad, with any porridge and meat. Zucchini will turn out very spicy if you put horseradish leaves in a jar.

The idea of cooking pickled zucchini for the winter with horseradish leaves was published on the Instagram page of food blogger Olga with the nickname olgaobizna. The vegetables are perfectly stored.

Spicy zucchini for the winter with horseradish leaves: how to cook

Ingredients:

  • zucchini - 1.5 kg
  • garlic - 6-8 cloves
  • horseradish leaves, dill umbrellas
  • water - 1 liter
  • salt - 1.5 tbsp
  • sugar - 100 g
  • vinegar - 120 g
  • allspice, bay leaf, cloves - 2 pieces each

Method of preparation:

Spicy zucchini for the winter with horseradish leaves: how to cook

1. Cut the zucchini into 1 cm thick slices.

2. Rinse the greens, pour boiling water over them.

Spicy zucchini for the winter with horseradish leaves: how to cook

3. Cut the garlic into large pieces.

4. Put the garlic and herbs in a sterilized jar.

Spicy zucchini for the winter with horseradish leaves: how to cook

5. In a large saucepan, dilute the marinade (water, salt, sugar, vinegar), add bay leaves, pepper and cloves.

Spicy zucchini for the winter with horseradish leaves: how to cook

6. When the marinade boils, add the chopped zucchini and bring to a boil. Boil for a little more than 5-7 minutes.

7. Put the zucchini in jars, bring the marinade to a boil and pour it over the zucchini, roll up (add a bay leaf before pouring).

Spicy zucchini for the winter with horseradish leaves: how to cook

8. Turn the lid down and place under a warm blanket.

You can also find recipes on OBOZ.UA:

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