Spicy zucchini for the winter with horseradish leaves: how to cook
Pickled zucchini is the perfect holiday appetizer. The vegetable can be eaten instead of salad, with any porridge and meat. Zucchini will turn out very spicy if you put horseradish leaves in a jar.
The idea of cooking pickled zucchini for the winter with horseradish leaves was published on the Instagram page of food blogger Olga with the nickname olgaobizna. The vegetables are perfectly stored.
Pickled zucchini with horseradish leaves
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olgaobizna
Ingredients:
- zucchini - 1.5 kg
- garlic - 6-8 cloves
- horseradish leaves, dill umbrellas
- water - 1 liter
- salt - 1.5 tbsp
- sugar - 100 g
- vinegar - 120 g
- allspice, bay leaf, cloves - 2 pieces each
Method of preparation:
Spices for cooking zucchini
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olgaobizna
1. Cut the zucchini into 1 cm thick slices.
2. Rinse the greens, pour boiling water over them.
Greens and spices in boiling water
Source: Screenshot of the post on the Instagram page of food blogger Olga with the nickname olgaobizna
3. Cut the garlic into large pieces.
4. Put the garlic and herbs in a sterilized jar.
Putting garlic and herbs in jars
Source: Screenshot of a post on the Instagram page of food blogger Olha with the nickname olgaobizna
5. In a large saucepan, dilute the marinade (water, salt, sugar, vinegar), add bay leaves, pepper and cloves.
Marinade for zucchini
Source: Screenshot of a post on the Instagram page of food blogger Olga with the nickname olgaobizna
6. When the marinade boils, add the chopped zucchini and bring to a boil. Boil for a little more than 5-7 minutes.
7. Put the zucchini in jars, bring the marinade to a boil and pour it over the zucchini, roll up (add a bay leaf before pouring).
Ready-made canned zucchini
Source: Screenshot of the post on the Instagram page of food blogger Olga with the nickname olgaobizna
8. Turn the lid down and place under a warm blanket.
You can also find recipes on OBOZ.UA:
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