Special stuffed mackerel for the New Year's table: no frying, baking or marinating required
Mackerel is delicious baked with vegetables or fried. The fish is also marinated, which is a very versatile product. But the following technology is special because you need to put a filling in the fish and then freeze it.
The idea of preparing delicious mackerel with a filling for the festive table is published on the Instagram page of food blogger Katia with the nickname katia_cooking_. You will definitely impress all your guests with this appetizer.
Mackerel recipe for a festive table
Source: Screenshot of the post on food blogger Kateryna's Instagram page
Ingredients:
- mackerel - 1 pc
- a bunch of dill
- 1 tbsp of oil
- 1 tsp of salt
- 0.5 tsp of pepper
- 2 cloves of garlic
- 0.5 tsp. paprika
Method of preparation:
Chopping herbs
Source: Screenshot of a post on food blogger Kateryna's Instagram page
1. Clean the mackerel from the insides, ridge, head, tail and fins.
2. Cut the mackerel in half.
3. For the filling, combine dill, oil, salt, pepper and garlic.
Preparing the filling
Source: Screenshot of a post on food blogger Kateryna's Instagram page
4. Stir and spread the filling on one side of the fish fillet.
5. Cover with another piece of fillet.
Spreading the filling
Source: Screenshot of a post on food blogger Kateryna's Instagram page
6. Press down and wrap in cling film.
7. Put in the freezer for 40-50 minutes.
Wrapping the fish in cling film
Source: Screenshot of a post on food blogger Kateryna's Instagram page
8. Take out, defrost for 5 minutes.
9. Cut (it is important to cut it when the fish is frozen).
Ready-made dish
Source: Screenshot of a post on food blogger Kateryna's Instagram page
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