Soft and juicy liver: what to add for the perfect taste
The liver is a very healthy and nutritious product. But it is quite difficult to prepare delicious dishes with this ingredient because the liver is hard in texture. However, you only need to follow the correct cooking technique to make the meat soft and juicy.
The idea of cooking soft and juicy liver is published on the Instagram page of Olha Chymych (olha.chymych).
Recipe for soft liver
Source: Screenshot of Olha Chymych's post on Instagram
Ingredients:
- liver (pork or chicken)
- onion – as much as possible
- salt/pepper
- sour cream (optional)
Frying the liver
Source: Screenshot of Olha Chymych's post on Instagram
Cooking method:
Adding spices.
Source: Screenshot of Olha Chymych's post on Instagram
1. Cut the liver into strips and the onion into half rings.
Adding sour cream to the liver
Source: Screenshot of Olha Chymych's post on Instagram
2. Fry the liver in a small amount of oil over high heat, and when all sides are fried, add the onion and reduce the heat to medium.
Liver stew with sour cream
Source: Screenshot of Olha Chymych's post on Instagram
3. When the liver is cooked and the onion is soft (3-4 minutes), add sour cream and a little starch.
Stewing liver under a lid
Source: Screenshot of Olha Chymych's post on Instagram
4. Simmer for another 2 minutes and serve, ideally with mashed potatoes.
Serving potatoes with liver
Source: Screenshot of Olha Chymych's post on Instagram
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