Shashlik in ayran marinade: always turns out tender and juicy

Instead of different multi-component marinades, you can choose ayran for a delicious shashlik. This product will make your meat very tender, juicy and soft. The main thing is to add spices at the right time.

The idea of cooking shashlik in a marinade of ayran is published on the page of food blogger Julia with the nickname juli_co.ok on Instagram. According to this technology spices should be added when your meat is almost cooked, and it forms a golden crust.

• 2 kg of pork neck
• 3 large onions
• 1 l ayran
• salt - to taste

Method of preparation:

1. Cut the meat into large enough pieces.

2. cut the onion into half rings and mash them well with your hands.

3. Stir together with the meat.

4. Add the ayran.

5. Massage well again with your hands, to combine all the flavors.

6. Leave to marinate for 24 hours.

7. Put the meat on the grill without the onions.

8. Add salt and pepper when the meat is already crispy and golden.

Also on OBOZREVATEL you can read the recipes:

• Shashlik of lamb
• Shashlik of turkey
• Kefir shaslik