Rose petal jam: how to prepare this exquisite dessert
Rose petal jam is a fairly common type of sweet preservation made in Ukraine. It has a very rich color, a pleasant aroma and, importantly, great taste.
Food blogger Lilia with the nickname lileklilek2 shared a recipe for exquisite tea rose petal jam, which you can easily make at home, on her Instagram page.
Rose petal jam recipe
Source: Screenshot of the food blogger's Instagram post
Ingredients:
- rose petals - 500 g
- sugar - 1.5 kg
- water - 250 ml
- citric acid - 0.5 tsp.
Method of preparation:
1. First, collect rose petals (it is better to do this in the morning), sort them carefully and weigh them.
Tea rose petals
Source: Screenshot of the food blogger's Instagram post
2. Then mix water, sugar and citric acid in a saucepan. Put on the fire and cook until the sugar is completely dissolved.
3. When the sugar has dissolved, turn off the heat and add the petals to the syrup. Leave it like this until it cools completely. It takes about 6-10 hours.
How to make rose jam
Source: Screenshot of the food blogger's Instagram post
4. After the allotted time has passed, repeat the boiling procedure 1-2 times. You just need to bring it to a boil and cool it completely each time.
5. At this stage, you can pour the jam into jars and roll up the lids. Enjoy!
Ready-made dish
Source: Screenshot of the food blogger's Instagram post
The food blogger notes that rose petal jam has excellent taste and is very healthy, especially for colds.
Subscribe
Subscribe
