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Real Ukrainian pasta with yellow tomato sauce: idea from the chef

Kateryna YagovychFood
Ukrainian pasta with yellow tomato sauce

Pasta is a dish most often found in Italian restaurants. But it will be truly Ukrainian if you add a sauce of fragrant yellow tomatoes. You can easily make the pasta itself from a very simple and elastic dough.

Famous Ukrainian chef VolodymyrYaroslavskyi (yaroslavskyi_vova) shared the idea of making delicious Ukrainian pasta on his Instagram page. Instead of homemade pasta, you can use regular pasta from a packet.

Real Ukrainian pasta with yellow tomato sauce: idea from the chef

Ingredients for the sauce for 3 large servings:

  • 500 g yellow tomatoes
  • 30-40 g of garlic
  • 50 g of white wine
  • oil, hot pepper, salt

Ingredients for the oven (spaghetti):

  • 220 g wheat flour
  • 60 g of corn flour
  • 140 g of sparkling water

Method of preparation:

Real Ukrainian pasta with yellow tomato sauce: idea from the chef

1. Cut the tomatoes, blanch in boiling water for 30-40 seconds, remove them to ice water, peel off the skin, and cut into large cubes.

Real Ukrainian pasta with yellow tomato sauce: idea from the chef

2. Pour oil into the frying pan, set a small fire, add chopped garlic (you need quite a lot of it).

3. Fry the garlic over very low heat so that it does not change color.

Real Ukrainian pasta with yellow tomato sauce: idea from the chef

4. Stop frying with wine, add chopped tomatoes and simmer over medium heat for 15 minutes.

5. Add salt and hot pepper to taste. At the end, add fresh herbs (thyme, oregano, basil).

Real Ukrainian pasta with yellow tomato sauce: idea from the chef

Cooking method of the oven:

1. Mix wheat flour with corn flour, add soda water, knead the dough.

2. Let it stand for 20-30 minutes and roll out thin bundles to resemble spaghetti as much as possible.

Real Ukrainian pasta with yellow tomato sauce: idea from the chef

3. Boil the pasta in well-salted water for 3-4 minutes, add to the sauce, heat for a minute and a half, if necessary, add the water in which the spaghetti was cooked to form a sauce.

4. Add more oil.

Real Ukrainian pasta with yellow tomato sauce: idea from the chef

5. Serve with mozzarella, burrata or parmesan. The sauce itself can be stored in the refrigerator for a week. You can use any of your favorite types of pasta instead.

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