Quick puff pastry pie with cheese and spinach: perfect for a hearty lunch
Puff pastry should always be kept in the freezer. If you don't have much time to cook, it makes a great base for quick meals. For example, a hearty cheese and spinach pie.
The idea of making a quick puff pastry pie with cheese and spinach is published on the receptuk.ua culinary page on Instagram. The dish is perfect for lunch.
Recipe for puff pastry pie with cheese and spinach
Source: Screenshot of the post on the receptuk.ua Instagram page
Ingredients:
- 500 g. puff pastry
- 160 g. of cheese
- 75 g of fresh spinach
- 2 eggs
- salt, herbs of Provence
- yolk
- sesame seeds
Method of preparation:
Preparation of the filling
Source: Screenshot of the post on the receptuk.ua Instagram page
1. Grate the cheese, add chopped spinach, eggs, salt, Provencal herbs and mix well.
2. Put the thawed puff pastry on a floured surface and roll it out a little.
Putting the filling on the dough
Source: Screenshot of the post on the receptuk.ua Instagram page
3. Put the filling on one half, back 1 cm from the edge and cover with the other half, tightly pinch the edges.
Pinching the edges
Source: Screenshot of the post on the receptuk.ua Instagram page
4. Put the pie on a baking sheet covered with parchment and make cuts.
Adding sesame seeds
Source: Screenshot of the post on the receptuk.ua Instagram page
5. Brush with egg yolk and sprinkle with sesame seeds.
6. Put in a preheated 180 degree oven for 20-30 minutes until golden brown.
Ready-made puff pastry pie
Source: Screenshot of the post on the receptuk.ua Instagram page
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