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Quick puff pastry mini-pizza: easy to take with you for a snack

Kateryna YagovychFood
Recipe for simple mini-pizzas. Source: cookingmydreams.com

A solid large pizza is best for when a large group gathers around the table and eats the prepared delicacies right away. But if you want to take a snack with you to work or give it to your child at school, it's best to make a mini-pizza. It won't take up much space and is much easier to prepare than a traditional pizza.

An elementary idea for making mini-pizzas from ready-made puff pastry was published on the page of food blogger Iryna Dimitrova (iriska_dimitrova) on Instagram.

Quick puff pastry mini-pizza: easy to take with you for a snack

Ingredients:

  • 500 g of puff pastry
  • ketchup / tomato sauce
  • 150 g of mozzarella
  • 150 g smoked chicken fillet/ham/sausage
  • egg yolk + 1 tbsp. l. water for lubrication

Method of preparation:

Quick puff pastry mini-pizza: easy to take with you for a snack

1. Defrost the dough, roll it out, and roll it out to a thickness of about 5 millimeters if necessary.

Quick puff pastry mini-pizza: easy to take with you for a snack

2. Spread with ketchup, sprinkle with grated cheese, sprinkle with finely chopped smoked chicken fillet (ham, sausage), and roll up.

Quick puff pastry mini-pizza: easy to take with you for a snack

3. Pinch the edges and cut into buns.

4. Put the buns on a baking sheet at a distance from each other, cover with a towel and let them rise in a warm place for 30-40 minutes. Brush with egg yolk and water.

Quick puff pastry mini-pizza: easy to take with you for a snack

5. Preheat the oven to 220 degrees, put the buns in and bake at 180-190 degrees until cooked for 30 minutes.

Quick puff pastry mini-pizza: easy to take with you for a snack

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