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Quick pita tubes: how to make a juicy filling

Kateryna YagovychFood
Hearty pita bread tubes. Source: pixabay.com

Pita bread is an ideal base for preparing quick and satisfying meals. It is suitable for a wide variety of vegetable or meat fillings. It is very tasty and simple with minced meat.

The idea of making juicy pita bread tubes was published on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21. Sprinkle the dish with plenty of cheese on top.

Quick pita tubes: how to make a juicy filling

Ingredients:

  • 3-4 pieces of rectangular pita bread
  • 200 g of hard cheese
  • 400 g of minced meat
  • 100-150 g of canned corn
  • half of one bell pepper
  • 1 onion
  • 200-250 g of water
  • 4-5 tbsp of ketchup
  • salt
  • paprika and black pepper

Method of preparation:

Quick pita tubes: how to make a juicy filling

1. Fry the minced meat in a little oil until tender (8-10 minutes).

2. Add finely chopped onion and diced pepper.

3. Cook for another 2 minutes.

Quick pita tubes: how to make a juicy filling

4. Next, add the corn and spices. Then add 2 tbsp of ketchup.

5. Stir, cook for another 1 minute on the fire and turn off.

Quick pita tubes: how to make a juicy filling

6. Cut the pita bread in half (to make 2 equal pieces out of one).

7. Cut the rest of the cheese into strips.

8. Put a little filling on the pita bread and put the sliced cheese.

Quick pita tubes: how to make a juicy filling

9. Roll it into a tube and put it into a rectangular shape. Fill the entire mold.

10. Stir the rest of the ketchup in water and pour it into the tubes.

11. Sprinkle the remaining grated cheese on top and bake in a preheated oven at 180 degrees for 15-20 minutes.

You can also find more recipes on OBOZREVATEL:

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