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Puffy fried pies on water and yeast: express recipe

Tetiana KoziukFood
Recipe for fried fluffy pies

Pies are a delicious, versatile, and completely independent dish. And it's even better when they can be made with a minimum of ingredients, without long kneading and baking. In this case, fried pies based on water and yeast are ideal. If you follow certain recommendations, the dough for the pies turns out to be very elastic and pleasant to work with, and the muffin itself is soft and fluffy.

The recipe for fried pies with water and yeast is published in the culinary blog vkusnye__zametki on Instagram.

Recipe for fried pies with water and yeast

Ingredients:

  • wheat flour - 500 g
  • dry yeast - 10 g
  • water - 350 ml
  • vegetable oil - 20 ml
  • sugar - 20 g
  • salt - 10 g
Lush fried pies on the water

Method of preparation:

1. Mix water, yeast and flour. Knead a smooth dough.

2. Put the dough into a bowl, cover with plastic wrap and leave in the refrigerator for 20 minutes.

Yeast dough for fried pies

3. After 20 minutes, add salt and sugar. Mix well.

4. Add the vegetable oil. Knead the dough until it is smooth and elastic.

Fried salted pies

5. Put the dough in a bowl, cover with plastic wrap and leave in the refrigerator for 20 minutes. If the dough does not increase in volume, leave it at room temperature for another 20 minutes.

6. Prepare the filling to your liking.

Pies without eggs and yeast

7. Roll out the dough. Divide into 20 equal parts.

8. Round the pieces and leave for 10 minutes.

Fried pies with yeast

9. Form the pies.

10. Fry the pies in a little oil.

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