Puffy as a cloud: what dough to use to make perfect steamed dumplings
If you like really fluffy and tender dumplings, the following technology is for you. The dough is perfect because it contains yeast, not kefir. And it needs to be steamed.
The idea of steamed dumplings was published on the Instagram page of food blogger Valeria with the nickname valerikiry. Use cottage cheese for the filling.
Recipe for puffy yeast dumplings steamed
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
Ingredients for the dough:
- milk - 250 ml
- yeast - 10 g
- salt - 0.5 tsp
- egg - 1 pc
- oil - 1 tbsp
- flour - 450 g
Ingredients for the filling:
- cottage cheese - 250 g
- egg - 1 pc
- sugar - 20 g
- vanilla sugar
Method of preparation:
Add the oil to the milk
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
1. Combine milk with sugar, oil, and yeast.
2. Add salt and mix.
Add the yeast
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
3. Gradually add flour and knead soft elastic dough.
4. Let it rest for 10 minutes.
Knead the dough
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
5. Make the filling, and combine all the ingredients.
6. Roll out the dough evenly, cut out circles, fill with the filling, and pinch the edges.
Roll out the dough
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
7. Put the pot with cheesecloth on the fire.
Forming dumplings
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
8. When the water boils, put the dumplings in, and cover with a deep bowl (cook for 5 minutes).
Boil the dumplings in steam
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
9. Grease the hot dumplings with butter and serve with sour cream.
Ready-made fluffy dumplings
Source: Screenshot of a post on the Instagram page of food blogger Valeria with the nickname valerikiry
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