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Pancakes will always turn out fluffy: there is one important condition

Kateryna YagovychFood
Pancakes made from thick dough
Why pancakes fall off

Pancakes are a great option for a hearty breakfast or snack. Ideally, they should be soft and fluffy. But very often the dough falls off. All this is because of one simple nuance.

The idea of making pancakes that always turn out fluffy was published on the Instagram page of food blogger Galina with the nickname reeixit. The secret is that all ingredients must be at room temperature. The dough will be homogeneous, tender and lump-free. And most importantly, it will rise.

Pancakes will always turn out fluffy: there is one important condition

Ingredients:

  • 400 ml of 2.5% yogurt
  • 1 egg
  • 0.5 tsp of salt
  • 1 tbsp. l sugar
  • flour - 350 g
  • soda - 0.5 tsp.

Method of preparation:

Pancakes will always turn out fluffy: there is one important condition

1. Mix the kefir with the egg.

2. Add flour and baking soda.

Pancakes will always turn out fluffy: there is one important condition

3. Mix the dough and leave it for 10 minutes.

4. After that, do not mix anymore.

Pancakes will always turn out fluffy: there is one important condition

5. Carefully spoon the dough into a preheated frying pan and place it on the preheated pan.

6. Fry under the lid on both sides over medium heat.

Pancakes will always turn out fluffy: there is one important condition

You can also find recipes on OBOZREVATEL:

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