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Pancakes that never tear: what to add to the dough

Kateryna YagovychFood
What is the secret of pancakes that do not tear. Source: bakingkneads.com

Pancakes can be made with milk, whey, kefir, and even plain water. And the texture is completely different. But if you want your products not to tear, add one very simple but effective ingredient to the dough.

The idea of making pancakes with milk that never tear was published on the life_is_a_moment Instagram page. According to this technology, you need to add just a little baking soda to the pancake batter.

Pancakes that never tear: what to add to the dough

Ingredients:

  • wheat flour – 2/3 cup
  • milk 3,2% or 0 – 4,4,5 liters
  • butter – 20-25 grams
  • sunflower oil for frying
  • sugar – to taste
  • salt – to taste
  • baking soda – 0.3 teaspoons

Method of preparation:

Pancakes that never tear: what to add to the dough

1. Mix all dry ingredients.

2. Melt the butter and then pour the milk into the container.

Pancakes that never tear: what to add to the dough

3. Stir the dough with a whisk or fork.

Pancakes that never tear: what to add to the dough

4. Heat the frying pan, grease it with vegetable oil, and pour the dough with a ladle.

Pancakes that never tear: what to add to the dough

5. Fry for about 2 minutes over low heat. A golden crust should form.

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