Not only in tea: 5 versatile ways to use lemon in the kitchen

Most often, lemon is used for tea. Especially during colds. But this fruit has not only antiseptic properties but also many others, so it should be in your kitchen.

The FoodOboz editorial team will tell you about the various ways to use lemon in the kitchen. They are very versatile and effective.

In the preparation of homemade pastries and various desserts

Lemon adds a special flavor to sweet desserts. A pleasant citrus note adds flavor and piquancy to a variety of homemade pastries, such as muffins and pies. Lemon can be used to make healthy candied fruits or sweets.

In marinades

Lemon perfectly complements the taste of fish, seafood, and poultry. Lemon-based marinades make meat very soft and juicy. It will be delicious if you sprinkle lemon on a cooked dish.

In dressings and sauces

Instead of mayonnaise, it is a very good idea to make a salad dressing based on lemon and olive oil. Especially if you are preparing a light dish with a variety of greens and seafood. The salad will be light, flavorful, and healthy. Also, lemon juice will be a great addition to the sauce for various side dishes: pasta, and rice.

As a remedy for darkening

Avocados, bananas, and apples darken very quickly. Lemon will help prevent this. You just need to sprinkle these products with citrus juice.

Cleaner for kitchen utensils and odor removal

If you have squeezed all the juice out of the lemon, the remains will perfectly cope with removing the fishy odor from the kitchen boards. You can also wipe spoons and forks with lemon residue to leave your kitchen utensils with a perfect shine.