Never marinate meat for kebabs this way: common mistakes that spoil the dish

Warm spring weather is the perfect opportunity to grill delicious kebabs outdoors. And the first thing you need to do is marinate the meat. However, there are a few important things to consider here so as not to spoil the product.

The FoodOboz editorial team will tell you how not to marinate kebabs to keep the meat tasty. This applies to the ingredients you choose, as well as the sequence of addition.

Adding too much acid

Lemon juice or vinegar are ingredients that are often added to barbecue marinades. But if you have really fresh meat from young pork, for example, you shouldn't add acid at all. It will only spoil the delicate texture of the meat. To spice it up, you can add a little balsamic vinegar.

Using too many ingredients

You should no mix all the sauces and seasonings you have for a marinade. Just a few ingredients will be enough: onions, herbs and garlic. The main task of the marinade is to make the kebab juicy.

Adding salt to the marinade

Salt extracts moisture from meat. Therefore, if you salt the product first and marinate it like this, kebabs will turn out to be very dry. Therefore, it is best to salt the meat before frying.