Never cook cutlets this way: the main mistakes that spoil the dish

If you can't make good cutlets, you're definitely making the following mistakes. Even such a simple dish requires special attention. There are many nuances that you may not even know about.

The FoodOboz editorial team will tell you what mistakes are most often made when cooking cutlets. They are very common.

You add too much milk

The minced meat can become runny if you add too much milk or flour. It is better to watch out for this because the mass will not hold and will fall apart. The minced meat should be dense. You can add starch, just in case.

You do not heat the frying pan well

The pan should not just be warm but hot. If you skip this point, the products will quickly absorb oil and be too soft. Eating such a dish is not very pleasant.

You do not beat off minced meat

This action is very important for making delicious cutlets. After pounding, the minced meat will become dense and loose. It will be very easy to make cutlets that won't fall apart later.

You fry cutlets right away

Don't rush to make patties immediately after preparing the minced meat. The meat needs time for all the flavors and juices to combine, otherwise the products will turn out dry.