Main mistakes when cooking potato pancakes are named: they turn out dull and unpalatable
It is very easy to spoil the dough for such a simple dish as potato pancakes or deruny. Very often, the mass becomes gray, and the fried products look disgusting. To avoid this, don't make the following mistakes.
The FooOboz editorial team will tell you how not to make potato pancakes. There are several secrets to perfect dough.
Potates for the dish
Source: pixabay.com
Don't add too much flour
Very often it may seem that you have made a dough that is too thin. But first, make sure it has a consistency that resembles sour cream. Don't rush to add too much flour because the products will turn out rubbery.
Don't add too much flour
Source: Pixabay
Do not prepare the dough "for later"
It's an unfortunate mistake to leave the dough in the fridge. As soon as you have made the dough, fry the pancakes right away. Otherwise, the dough will be gray. You won't be able to make delicious pancakes from it.
You need to fry pancakes right away
Source: OBOZ.UA
Excessive juice in the dough
If the potatoes are not pressed well after grating, they will give up excess moisture to the dough. This has a very bad effect on the taste and color of future pancakes.
Very large pancakes
Ready-made dish
Source: vvsupremo.com
It is best to fry medium-sized pancakes. If they are too large, the dough may tear apart during cooking.
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