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Light salad with lettuce, cheese, jamon and tangerines: a recipe for a snack and a festive table
Lettuce is the best base for light salads and appetizers. It's worth noting that lettuce leaves go well with all vegetables, cheeses, jamon, chicken, and citrus fruits will add spice to such dishes.
Cook Tati Chudnova shared on Instagram a recipe for a delicious and light salad made with lettuce, jamon, cheese, and tangerines.
Ingredients:
- lettuce leaf
- tangerines
- jamon
- cheese with mold
Sauce:
- honey - 1 tbsp.
- olive oil - 2 tbsp.
- Dijon mustard - 1 hour
- lemon juice - 1 tbsp.
- nuts
Method of preparation:
1. Put the salad on a dish, top with cheese, jamon, tangerines.
2. Pour the sauce over the salad and serve.
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